Delicious Roasted Vegetable Lasagna Recipe | Easy & Healthy
(0.00)
Prep Time : 20 mins
Cook Time : 1 hrs
Total Time : 1 hrs 20 mins
Servings : 6
Cuisine : Italian
Category : Dinner recipes
Vegetarian
Lasagna
Roasted Vegetables
Healthy Recipes
Comfort Food
Italian Cuisine
Ingredients
| Ingredient |
|---|
| 9 lasagna noodles |
| 2 cups ricotta cheese |
| 2 cups shredded mozzarella cheese |
| 1 cup grated Parmesan cheese |
| 2 cups assorted roasted vegetables (zucchini, bell peppers, mushrooms) |
| 2 cups marinara sauce |
| 2 tablespoons olive oil |
| Salt and pepper to taste |
| Fresh basil for garnish |
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 375°F (190°C). |
| 2 | Roast the vegetables in olive oil, salt, and pepper for 20 minutes. |
| 3 | Cook the lasagna noodles according to package instructions. |
| 4 | Spread a layer of marinara sauce on the bottom of a baking dish. |
| 5 | Layer 3 noodles, half the ricotta, half the roasted vegetables, and one-third of the mozzarella. |
| 6 | Repeat the layering, finishing with mozzarella and Parmesan cheese on top. |
| 7 | Cover with foil and bake for 40 minutes, then remove foil and bake for another 20 minutes until bubbly. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Fat | 15g |
| Carbs | 45g |
| Fiber | 5g |
| Sodium | 600mg |
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